Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine. The soothing ambience hosts the flavors of wood-grilled meats and fishes, house-made pastas, and decadent desserts. A warm welcome at the door and an unparalleled dining experience are the signatures of L’Andana. During the warmer months, L’Andana offers al fresco dining. This quiet oasis is... read full post »